Diners are famous for providing good food served in a comfortable environment for an affordable price. While the original versions were located inside a railway dining car, today's diners are often found tucked into small storefronts among retail stores and business complexes. While these spaces can work well, those that are successful often face the need to expand both their kitchens and seating areas.  Restaurateurs who are faced with the problem of serving an increasing number of patrons within a limited space may be able to solve their problem by designing and building a larger diner.