Taking care of your plumbing and preventing drains can be challenging in any home or business, and it can be even more challenging if you are in the food service industry. Luckily, there are ways that you can help prevent clogged plumbing will running your business as usual. Follow these tips, and you can cut down on drain cleaning costs and other issues.
1. Implement a Proper Grease Handling Routine
Make sure that you implement a proper grease handling routine in your restaurant. Never allow your employees to pour grease in any amount down your drains, and get on a maintenance schedule to have your grease traps emptied and cleaned. Grease can be one of the top causes of clogged plumbing in a restaurant, so it's important to handle it the right way.
2. Pay Attention to the Dishwashing Room
A lot of plumbing problems in your average restaurant occur in the room where dishes are washed. Make sure that dishes are thoroughly scraped before being placed in your sinks and dishwasher, and use a drain trap in the sink in your dishwashing room to catch any food particles that might have been missed during the scraping stage. Train employees on how to clean the trap in your dishwasher, and have it cleaned regularly to get rid of food particles that could expand and clog your plumbing.
3. Insist on Proper Floor Cleaning Techniques
It's not uncommon for staff members to simply spray down your floors and allow everything to go down the drain hole, but this can cause problems. Pieces of food and trash can get stuck in your plumbing in this manner and will eventually cause back-ups and clogs. Always ask your employees to do a "dry sweep" before hosing down the floors so that they can get rid of the bulk of the trash.
4. Have Drains Cleaned Regularly
Proper preventative care can help prevent major clogs and issues. Get on a maintenance schedule to have your plumbing inspected and your drains cleaned regularly. Someone from a drain cleaning company like Electric Eel Drain Specialists can take a look at your plumbing system and assess other factors to give you a better idea of how often your drains should be professionally cleaned.
In a restaurant setting it isn't uncommon to have to deal with clogged drains and other plumbing issues. However, taking the right steps from the beginning can help you prevent these problems from occurring in the first place. Then, you can focus on other aspects of running your food service business rather than stressing out about the costs and sanitation issues that can come from clogged drains.Share